![]() ![]() So, shall we? Step One: Press and Cube your Tofu I’ve included my basic recipe for Crispy Tofu in a few other recipes on this blog, but wanted to make a complete run-down of the steps + method for you all, including my tips and tricks. I’ve experimented with countless different ways to prepare it, and this method is by far my favorite. As a vegetarian since birth, I’ve had more than my fair share of this soy-based protein. Tofu can be bland, and it can be mushy – but it all comes down to the way you prepare it. And become a regular staple in your recipe rotation. This crisp-on-the-outside, soft-on-the-inside Tofu is about to change. ![]() ![]() I, however, believe that the people who hate it just haven’t had it prepared in the right way.īut no worries, friends – what if I told you that you could have the best, easiest, and crispiest Tofu EVER…with only 3 ingredients total and super simple steps?! Well, I’m tellin’ ya. Tofu: some people love it, some people hate it. Learn how to make the best Crispy Tofu with this easy and yummy recipe! Made with only 3 ingredients, this Tofu is Vegan, Gluten-Free, and Oil-Free. ![]()
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